assistant chef projet

POSITION:    Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive hands-on...

Angliai gasztro pub lánc megbízásából keresünk tapasztalt, önmagára és munkájára igényes séfhelyettes  kollégát Munkahely: gasztro pub lánc éttermei Angliában (Kent)Munkakör:  Sous Chef-ként a konyhai csapat szerves vezető tagja leszel, szoros együttműködésben főszakácsainkkal az évszakonként változó menük...

Sous ChefTitle:  Sous chefRating: officer/ two stripesDepartment: galley/ kitchenReports to: head chef/ corporate head chefSubordinates: chef de partie/ demi chef de partie/ kitchen porter/ dishwasherCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black...

Dublini "fine dining" étterembe keresünk tapasztalt szakácsokat Munkahely:  Fine dining étterem, DublinMunkaköri leírás:Fine dining minőségű ételek elkészítése, főzése és prezentálása a beosztott részlegen belülA főszakács/séfhelyettes munkájának segítése a receptek és ételek...

POSITION:    Junior Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive...

Angliai gasztro pub lánc megbízásából keresünk tapasztalt, önmagára és munkájára igényes szakács  kollégát "pre-settled" vagy "settled" státusszal Munkahely: gasztro pub lánc éttermei Angliában (Kent)Munkakör:  ebben a munkakörben a Te karaktered és személyiséged, valamint a jó étel iránti igazi szenvedélyed keressük....

🍰 Job Opportunity: Pastry Chef (m/f) Company: anQor Cruises Location: On board our luxury river vessels (Rhine, Danube, Moselle, Mainz, etc.) Contract: Full-time, under Cypriot law Contact: hr@anqor.eu | www.anqor.eu About the Role We are searching for the sweetest ingredient our team is missing — You! As a Pastry Chef, you will be responsible for...

  Szakács állás Hollandiában – mutasd meg, mire vagy képes a konyhában! Készen állsz, hogy a főzés iránti szenvedélyedet egy új, izgalmas karrierkalandra váltsd? Most eljött a te időd! Modern felszereltségű konyhák, fiatal és ambiciózus csapat, változatos helyszínek és rengeteg lehetőség vár Hollandiában. Legyen a...

Pastry Chef – River Cruise Ships (Seasonal Contract) Join Grand Circle Cruise Line Grand Circle Cruise Line is seeking passionate and skilled Pastry Chefs to join our international shipboard hospitality team on our luxury river cruise ships sailing through the Rhine-Main-Danube Canal. If you are dedicated to culinary excellence, enjoy working in an...

POSITION:   Executive Chef DEPARTMENT:  Hotel Department  REPORTING TO:   Hotel Manager WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 6 years of culinary experience in this role with an outstanding and proven management skills...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Requirements Min. 2 years’ experience as a Sous Chef Have an apprentice as Chef or have a culinary school background Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Strong computer skills Budgetary knowledge Experience with ordering and inventory Strong Leadership...

POSITION:   Chef de Partie DEPARTMENT:  Hotel Department  REPORTING TO:   Executive Chef (Sous Chef in his absence)  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​  • Minimum of 4 years of culinary experience including food preparation, flavor...

POSITION:  Demi Chef de Partie DEPARTMENT:  Hotel Department  REPORTING TO:   Executive Chef (Sous Chef in his absence)  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 3 years of culinary experience including food preparation,...

Requirements Min. 2-years’ experience as a Jr. Sous Chef Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Experience with ordering and inventory Strong Leadership Skills  Awareness of waste management and recycling Smart presentation Self-organized, disciplined, and...

Description ABOUT THE PROPERTY Located in the heart of the city at Andrassy Avenue (a UNESCO World Heritage Site), the hotel is housed in the impressive Drechsler Palace on the city’s most luxurious shopping street located directly across from the State Opera House. W Budapest features 151 stylish guest rooms and suites, including one Black Swan, the...

Requirements Min. 2- 3 years’ experience in the galley operation as an Executive Chef Have an apprentice as Chef or have a culinary school background Chef or Master Chef certificate Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Strong computer skills...

Requirements Min. 2-years’ experience in the galley operation Have an apprentice as Chef or have a culinary school background Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie – Pastry) Have an apprentice as a Pastry chef, confectioner, or specific culinary school background (relevant only to Chef de Partie – Pastry)...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...