Jobs: chef secteur restauration

Sous ChefTitle:  Sous chefRating: officer/ two stripesDepartment: galley/ kitchenReports to: head chef/ corporate head chefSubordinates: chef de partie/ demi chef de partie/ kitchen porter/ dishwasherCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black...

Sous ChefTitle:  Sous chefRating: officer/ two stripesDepartment: galley/ kitchenReports to: head chef/ corporate head chefSubordinates: chef de partie/ demi chef de partie/ kitchen porter/ dishwasherCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black...

Sous ChefTitle:  Sous chefRating: officer/ two stripesDepartment: galley/ kitchenReports to: head chef/ corporate head chefSubordinates: chef de partie/ demi chef de partie/ kitchen porter/ dishwasherCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black...

Chef Apprentice -ARCA AmsterdamAre you a true wizard with ingredients and able to create the most unique flavour combinations that our guests will remember forever?Join us as Chef Apprentice for ARCA Amsterdam, a restaurant concept in cooperation with award-winning Portuguese chef Henrique Sá Pessoa, recently named as one of the Top 100 Best Chef's in the...

POSITION:    Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive hands-on...

POSITION:    Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive hands-on...

Chef Apprentice -ARCA AmsterdamAre you a true wizard with ingredients and able to create the most unique flavour combinations that our guests will remember forever?Join us asChef ApprenticeforARCA Amsterdam, a restaurant concept in cooperation with award-winning Portuguese chef Henrique Sá Pessoa, recently named as one of the Top 100 Best Chef's in the...

POSITION:    Sous ChefDEPARTMENT:  Hotel Department REPORTING TO:  Executive ChefWORKING LOCATION:  The workplace is on board the vessels managed by Scylla GastroQualification and Profile ​​​​​  • Minimum of 5 years of culinary experience in this role with an outstanding and proven managementskills and extensive hands-on experience •...

Carstens Steakhouse Junior Sous ChefAt Park Plaza Victoria Amsterdam, authenticity is at the heart of everything we do. Our Carstens Steakhouse Junior Sous Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Sous Chef with a passion for...

Authenticity is at the heart of everything we do. Our Chef de Partie prepare, produce and present memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food within the fast-paced kitchen of Carstens...

POSITION:    Junior Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive...

POSITION:    Junior Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive...

Authenticity is at the heart of everything we do. OurChef de Partieprepare, produce and present memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilledChef de Partiewith a passion for delivering consistent, high-quality food within the fast-paced kitchen ofCarstens Brasserie.What...

Carstens Steakhouse Junior Sous ChefAtPark Plaza Victoria Amsterdam, authenticity is at the heart of everything we do. OurCarstens Steakhouse Junior Sous Chefprepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Sous Chef with a passion for...

At Park Plaza Victoria Amsterdam, authenticity is at the heart of everything we do. Our Carstens Steakhouse Chef prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Sous Chef with a passion for delivering consistent, high-quality food in a...

POSITION: Pastry Chef DEPARTMENT: Hotel Department REPORTING TO: Executive Chef (Sous Chef in his absence) WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Minimum of 4 years of Pastry professional experience including pastry production, flavor pairings and other cooking best practices •...

POSITION: Pastry Chef DEPARTMENT: Hotel Department REPORTING TO: Executive Chef (Sous Chef in his absence) WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Minimum of 4 years of Pastry professional experience including pastry production, flavor pairings and other cooking best practices •...

POSITION:    Junior Sous ChefDEPARTMENT:  Hotel Department REPORTING TO:  Executive ChefWORKING LOCATION:  The workplace is on board the vessels managed by Scylla GastroQualification and Profile ​​​​​  • Minimum of 5 years of culinary experience in this role with an outstanding and proven managementskills and extensive hands-on...

Head ChefTitle: head chefRating: officer/ three stripesDepartment: galley/ kitchenReports to:hotel manager/ corporate hotel manager/ operations managerSubordinates: sous chef/ demi/chef de partie/ kitchen porter/ dishwasherCabin: singleUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural...

Head ChefTitle: head chefRating: officer/ three stripesDepartment: galley/ kitchenReports to:hotel manager/ corporate hotel manager/ operations managerSubordinates: sous chef/ demi/chef de partie/ kitchen porter/ dishwasherCabin: singleUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural...