Junior sous chef

3 weeks ago


Budapest, Hungary Chacó Hotels Kft. Full time
Eurostars Hotel Company is a chain of accommodation establishments with strategic locations in major cities, including the main capitals. With 250 hotels operating under various brands such as Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels, and Tandem Suites, our establishments offer a universe of carefully designed spaces and meticulously decorated interiors. Combining avant-garde and tradition, our hotels provide warm and welcoming experiences, where guests can enjoy the comfort of home and the advantages of modern facilities and state-of-the-art technology., We are looking for a service-focused and knowledgeable Junior Sous Chef to join our team
Our ideal candidate will have a deep background in food preparation and meal planning, ensuring efficient running. The focus of the role is to ensure top-quality food is served.

Duties and Responsibilities
  • Assist in food preparation
  • Help in the design, testing, and implementation of the food and drink menu.
  • Produce high-quality plates for customers in both, design and taste.
  • Oversee and supervise kitchen staff.
  • Assist with inventory, ordering, supplier relationships, and management of supplies.
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
  • Keep work and food prep stations clean and comply with food safety standards.
  • Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
  • Maintain the schedule for staff shifts.
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.
  • Control of the menu: portions, mise en place, cleaning of the different kitchen elements and work areas.
  • Management of kitchen orders: suppliers and checking of merchandise and inventories.
  • Control and development of the operation of the different points of sale (events, snack bar, room service, etc).
, Requirements
  • High school diploma or above
  • Minimum of 2 years previous experience in a similar role
  • Strong knowledge of Food hygiene and safety regulations
  • Ability to communicate with customers and other staff members
  • Strong leadership skills
  • Strong communication skills, both written and verbal
  • Good interpersonal skills
  • Good listening skills, with high levels of attention to detail
  • Ability to multitask
, , Eurostars as a company forming part of the Hotusa Group, offers you the opportunity of joining a company with more than 30 years in the tourism sector, and which is currently experiencing a process of internationalization and expansion.

We are a dynamic, active hotel chain and the key to our success is based on teamwork, on making a commitment to talent, vocation, and professionalism.

We would like to invite you to take part in our project, because we believe that your collaboration can help us continue to grow and achieve our goals.

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