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Junior Sous Chef

2 weeks ago

Folyami hajóRiver Ship Budapest Hungary Scenic Group Full time


Requirements
  • Min. 2-years' experience as a Jr. Sous Chef
  • Experience in 4* or 5* operations (Hotel and/or cruise ships)
  • Highly proficient in spoken and written English
  • Knowledge of HACCP
  • Experience with ordering and inventory
  • Strong Leadership Skills 
  • Awareness of waste management and recycling
  • Smart presentation
  • Self-organized, disciplined, and reliable
  • Problem solver, troubleshooter
  • Work under pressure and stressful situation
  • Team player
  • Familiar to work in a multicultural environment
  • Having the eye for excellent food presentation
Role and Responsibilities
  • Providing professional and courteous service on designated workstations according to the Company standards and procedures
  • Relieving the Sous Chef during any period of absence
  • Retaining full knowledge of food menu and Company recipes
  • Welcoming and greeting of guests according to the Company standard
  • Performing special duties during additional F&B events such as Farewell Parties
  • Ensuring proper setup and mise en place for lunch and dinner service as per Company standards
  • Ensuring the preparation of crew food
  • Assisting the Executive Chef and Sous Chef with training sessions for the Galley team
  • Ensuring show plates for the daily menu briefing with the Restaurant team are prepared in time.
  • Ensuring the distribution of daily recipes
  • Assisting with quality checks
  • Assisting with monthly inventories, purchase orders and responsible for delivery control
  • Ensuring proper handover between shifts
  • Taking an active role in creating a positive environment between all departments onboard
  • Ensuring correct food item rotation (FIFO), storing, labeling, and temperature control at all workstations
  • Cleaning and polishing of china, glass, and silverware
  • Informing Supervisor about any guest complaint
  • Notifying Supervisor about breakage and damage of all equipment and machinery
  • Ensuring and maintaining cleanliness front and back of house according to HACCP and Safety regulations including log-keeping
  • Ensuring correct handling of all equipment, machinery, and chemicals
  • Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of designated Safety role
  • Reporting any potential Safety hazards immediately
Side Tasks
  • Participating in scheduled trainings, briefings, and meetings
  • Fulfilling further job-related duties as instructed by the Supervisor, such as luggage service, loading, and garbage off-loading
  • Assisting with monthly inventories as per Supervisor's instruction
  • Assisting other departments as per Supervisor's instruction
Salary: starting salary in the first contract is 2.850€/month net

Contract type: Swiss, with all the benefits of the Swiss labour laws