Mosogató/Dishwasher

Title:  kitchen porter/ dishwasher
Rating: crew
Department: galley/ kitchen
Reports to: chef de partie/ sous chef/ corporate/head chef
Cabin: shared
Uniform male: black trousers, saftey, black socks, black belt
Uniform female: black skirt, safety shoes, natural tights, black belt

• A fast learner with an interest in kitchen work;
• Ability to work well under pressure in a fast-paced environment;
• Must have English and/ or German language skills;
• Must be reliable and able to work unsupervised;
• Must be able to work flexible time schedule and to the Company's standards.
• Extra: Sufficient personal hygiene.

• Be friendly to passengers and crew as well as focused on job tasks;
• Responsible of cleaning the assigned working areas in the Galley, cleaning of heavy and operating equipment;
• Responsible of achieving the highest standards of sanitation and cleanliness in all kitchen and food preparation areas following the Vessel's sanitation standards;
• Responsible for keeping all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized;
• Sweep and mop floors at the beginning and ending of working schedule;
• Be ready to clean up spills to avoid hindering operations;
• Wash cookware, utensils and cutlery fast to keep them in rotation;
• Take out the garbage following the Vessel's food waste procedures;
• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed;
• Be aware and follow security/ fire/ safety procedures according to the Vessel's rules and regulations;
• Attend departmental meetings and training when requested;
• Perform all duties assigned efficiently, follow the Company's standards, adhere to procedures of the training manual.

Cruisinc is hiring for their 3*, 4*, 5* vessels sailing in Europe. The Cruisinc Group, established in 2008, focuses on providing cruise ships with full catering services in a surprisingly creative and attractive way. These river cruise ships sail on the rivers and canals such as the Rhine, the Danube and the Elba in the mainland of Europe.

Our main goal is to deliver an inspiring cruise experience, by providing catering services at the highest level. Cruisinc always works with a perfect team of dedicated and flexible professionals to guarantee ourguests a perfect holiday. The members of our crew link creativity along with customer-centricity to culinary passion and hospitality.

We recruit and coach catering professionals; chefs, cooks, waiters, hosts and housekeeping staff, to make a difference for the guests every day. They can only do that by adjusting to the desires of the guests. Our crew push hospitality to the max, for the highest customer satisfaction possible.

Can you see yourself working with us to provide excellent service for our client's guests and giving them happy holiday memories?  If so Cruisinc is looking forward to working with you.

Step into the world of Cruisinc Creative Catering and taste the inspiration