Executive Sous Chef

6 days ago

Folyami hajóRiver Ship Budapest Hungary Scenic Group Full time €36,000 per year


Requirements
  • Min. 2 years' experience as a Sous Chef
  • Have an apprentice as Chef or have a culinary school background
  • Experience in 4* or 5* operations (Hotel and/or cruise ships)
  • Highly proficient in spoken and written English
  • Knowledge of HACCP
  • Strong computer skills
  • Budgetary knowledge
  • Experience with ordering and inventory
  • Strong Leadership Skills 
  • Team player
  • Self-organized, disciplined, and reliable
  • Problem solver, troubleshooter
  • Able to conduct training
  • Work under pressure and stressful situation
  • Familiar to work in a multicultural environment
  • Having the eye for excellent food presentation
Role and Responsibilities
  • Relieving the Executive Chef during any period of absence
  • Providing professional and courteous service on designated workstations according to the Company standards and procedures
  • Retaining full knowledge of food menu and Company recipes
  • Welcoming and greeting of guests according to the Company standard
  • Ensuring active involvement in reaching higher guest satisfaction, including participating in additional Entertainment activities as per Company standard
  • Ensuring proper setup and mise en place for lunch and dinner service as per the Company standards
  • Ensuring the preparation of crew food
  • Assisting the Executive Chef with training sessions for the Galley team
  • Ensuring show plates for the daily menu briefing with the Restaurant team are prepared in time.
  • Evaluating Galley team regularly and providing feedback to the Executive Chef, including needed disciplinary actions
  • Ensuring the distribution of daily recipes
  • Assisting with quality checks
  • Assisting with monthly inventories, purchase orders and responsible for delivery control
  • Ensuring proper handover between shifts
  • Taking an active role in creating a positive environment between all departments onboard
  • Ensuring correct food item rotation (FIFO), storing, labeling, and temperature control at all workstations
  • Attending or conducting Cooking demonstrations
  • Informing Supervisor about any guest complaint if necessary
  • Keeping a record of breaking list and monitoring amount of breakage and damage and notifying Supervisor if necessary
  • Ensuring and maintaining cleanliness front and back of house according to HACCP and Safety regulations including log-keeping
  • Ensuring correct handling of all equipment, machinery, and chemicals
  • Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of designated Safety role
  • Reporting any potential Safety hazards immediately
Side Tasks
  • Participating in scheduled trainings, briefings, and meetings
  • Fulfilling further job-related duties as instructed by the Supervisor, such as luggage service, loading, and garbage off-loading
  • Assisting with monthly inventories as per Supervisor's instruction
  • Assisting other departments as per Supervisor's instruction
Salary: starting salary in the first contract is 3.000€/month net

Contract type: Swiss, with all the benefits of the Swiss labour laws

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