Szakács/Chef De Partie

6 days ago

Folyami hajóRiver Ship Budapest Hungary Scenic Group Full time €27,800 - €42,000 per year


Requirements
Min. 2-years' experience in the galley operationHave an apprentice as Chef or have a culinary school backgroundMin. 2-years' experience as a Pastry Chef (relevant only to Chef de Partie - Pastry)Have an apprentice as a Pastry chef, confectioner, or specific culinary school background (relevant only to Chef de Partie - Pastry) Experience in 4* or 5* operations (Hotel and/or cruise ships)Highly proficient in spoken and written EnglishKnowledge of HACCPAwareness of waste management and recyclingSmart presentationSelf-organized, disciplined, and reliableProblem solver, troubleshooterWork under pressure and stressful situationTeam player Familiar to work in a multicultural environment Having the eye for excellent food presentationRole and Responsibilities
Providing professional and courteous service on designated workstations according to the Company standards and proceduresRetaining full knowledge of food menu and recipes Welcoming and greeting of guests according to the Company standardPerforming special duties during additional F&B events such as Farewell PartiesEnsuring proper setup and mise en place as per Company standardsPreparing show plates as instructed by the SupervisorEnsuring proper handover between shiftsTaking an active role in creating a positive environment between all departments onboardEnsuring correct food item rotation (FIFO), storing, labeling, and temperature control at all workstationsInforming Supervisor about any guest complaintNotifying Supervisor about breakage and damage of all equipment and machineryEnsuring and maintaining cleanliness front and back of the house according to HACCP and Safety regulations and inform Supervisor accordinglyEnsuring correct handling of all equipment, machinery, and chemicalsParticipating in all Safety Drills as per Captain's orders and ensuring solid knowledge of designated Safety roleReporting any potential Safety hazards immediatelyAdditional tasks for Tournant:

Relieving each Chef de Partie or Junior Cook during the absenceAdditional tasks for Chef de Partie - Portobello/Table L'Amour:

Preparing dessert and cheese trolley and offering to the guestsThe constant wearing of clean and presentable uniform including a Chef's hat at all timesPresenting the menu and introducing yourself to the guestsEnsuring cleanliness of display and preparation area for appetizersAdditional tasks for Chef de Partie - Night Cook:

Responsible for crew mess and crew fridgeEnsuring set up of Breakfast stationSupporting Breakfast team if neededAdditional tasks for Chef de Partie - Pastry:
Attending or conducting Cooking demonstrationsSetting up River Café vitrineSupporting Breakfast team with fruits display and smoothiesResponsible for Dessert and Pastries for the TeatimeSide Tasks

Participating in scheduled training, briefings, and meetingsFulfilling further job-related duties as instructed by the Supervisor, such as luggage service, loading, and garbage off-loadingAssisting with monthly inventories as per Supervisor's instructionAssisting other departments as per Supervisor's instructionSalary: starting salary in the first contract is 2.300€/month net

Contract type: Swiss, with all the benefits of the Swiss labour laws

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