axa

As a Restaurant/Housekeeping steward you have a double role: you are responsible for cleaning the guest rooms and you also assist the service team in the restaurant by serving food and drinks and managing restaurant stations. The role also involves welcoming guests and participating in additional tasks as needed. Your profile Previous cruise ship...

POSITION: Utility DEPARTMENT: Hotel Department REPORTING TO: Executive Chef (or Sous Chef in his absence) WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Preferably experienced within hotel industry and/or previous (river) cruise ship • Flexibility, stress resistant, calm under the pressure,...

POSITION: Laundry Attendant DEPARTMENT: Hotel Department REPORTING TO: Hotel Manager WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience. • Outstanding skills and experience in this roles •...

POSITION: Cabin steward / stewardess DEPARTMENT: Hotel Department REPORTING TO: Hotel Manager WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience. • Outstanding skills and experience in this role with...

POSITION:    Massage Therapist DEPARTMENT:  Hotel Department  REPORTING TO:  Hotel Manager  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  • Preferably experience in the (river) cruise business • Outstanding skills and experience in this role with strong customer...

POSITION:   Commie de Cuisine (day shift / night shift)  DEPARTMENT:  Hotel Department  REPORTING TO:   Executive Chef (Sous Chef in his absence)  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 2 years of culinary experience in...

POSITION:   Chef de Partie DEPARTMENT:  Hotel Department  REPORTING TO:   Executive Chef (Sous Chef in his absence)  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​  • Minimum of 4 years of culinary experience including food preparation, flavor...

POSITION:  Demi Chef de Partie DEPARTMENT:  Hotel Department  REPORTING TO:   Executive Chef (Sous Chef in his absence)  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 3 years of culinary experience including food preparation,...

POSITION:    Hairdresser DEPARTMENT:  Hotel Department  REPORTING TO:  Hotel Manager  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​  • Preferably experienced in that area and/or previous (river) cruise ship experience.  • Outstanding skills and experience in this...

POSITION:    Receptionist DEPARTMENT:  Hotel Department  REPORTING TO:  Hotel Manager  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile   • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience.  • Excellent organizational and time management...

POSITION:    Nightwatch DEPARTMENT:  Hotel Department  REPORTING TO:  Hotel Manager  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile   • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience.  • Excellent organizational and communication...

POSITION: 1st Receptionist DEPARTMENT: Hotel Department REPORTING TO: Hotel Manager WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience. • Excellent organizational and communication skills with the...

POSITION:    Junior Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive...

POSITION:    Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive hands-on...

POSITION: Bar waiter / waitress DEPARTMENT: Hotel Department REPORTING TO: Hotel Manager WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience. • Outstanding skills and experience in this role with strong...

POSITION:    Restaurant waiter / waitress  DEPARTMENT:  Hotel Department  REPORTING TO:  Hotel Manager  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile   • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience.  • Outstanding skills and...

POSITION: Bar Manager DEPARTMENT: Hotel Department REPORTING TO: Hotel Manager WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience. • Outstanding skills and experience in this role with an extensive...

POSITION:    Executive Housekeeper DEPARTMENT:  Hotel Department  REPORTING TO:  Hotel Manager  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​   • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience.  • Outstanding...

POSITION:   Executive Chef DEPARTMENT:  Hotel Department  REPORTING TO:   Hotel Manager WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 6 years of culinary experience in this role with an outstanding and proven management skills...

POSITION: Maitre’d Hotel DEPARTMENT: Hotel Department REPORTING TO: Hotel Manager WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Preferably experienced within the hotel industry and/or previous (river) cruise ship experience. • Outstanding skills and experience in this role with an...