chef

Details coming soonSalary: 2.000€/month netWorking hours: 6 days/week, 8 hours/dayAccomodation/meals: provided by employer for free, 3 meals per day on and off duty   

Sous ChefTitle:  Sous chefRating: officer/ two stripesDepartment: galley/ kitchenReports to: head chef/ corporate head chefSubordinates: chef de partie/ demi chef de partie/ kitchen porter/ dishwasherCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black...

We are looking for permanent staff to work in a newly opening classy retaurant & bar at Limassol's newly built landmark, The Icon Your main responsibilities:•    Full awareness of all menu items, their recipes, methods of production and presentation standards.•    To prepare, cook and present high quality dishes within the speciality section at...

Our hotelThe Rabenhorst is located in a beautiful secluded location in the Homburger forest in the middle of a well-tended environment. Enjoy the best time of the year with us - your free time. We ensure that you can fully enjoy every moment - in a family atmosphere, the cozy ambience of our rooms, in the wellness oasis or with a bottle of wine in one of our...

Angliai gasztro pub lánc megbízásából keresünk tapasztalt, önmagára és munkájára igényes séfhelyettes  kollégát Munkahely: gasztro pub lánc éttermei Angliában (Kent)Munkakör:  Sous Chef-ként a konyhai csapat szerves vezető tagja leszel, szoros együttműködésben főszakácsainkkal az évszakonként változó menük...

POSITION:    Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive hands-on...

Company DescriptionSO/ Budapest invites you to the front rowSO/ is a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant garde design and creative approach to the world of luxury.SO/ Budapest will open towards the end of 2026 and our search for an experienced Executive Chef to join our team and play a crucial...

Description: Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Primary (Non-Exhaustive) Responsibilities:           Practicing GCCL values           Leading, coordinating, supporting,...

Hamarosan megnyitja kapuit a Paulay Ede utcában a PURO Budapest, mely az első nemzetközi szállodánk lesz – a 19. századi építészet báját ötvözve a kortárs dizájnnal. 212 szobával, kávézóval és pékséggel, rooftop bárral, valamint a város termálkultúrája által inspirált spa részleggel a PURO Budapest egy olyan úti cél lesz,...

  Szakács állás Hollandiában – mutasd meg, mire vagy képes a konyhában! Készen állsz, hogy a főzés iránti szenvedélyedet egy új, izgalmas karrierkalandra váltsd? Most eljött a te időd! Modern felszereltségű konyhák, fiatal és ambiciózus csapat, változatos helyszínek és rengeteg lehetőség vár Hollandiában. Legyen a...

Demi Chef de PartieTitle: demi chef de partieRating: crewDepartment: galley/ kitchenReports to: chef de partie / sous chef/ head chef/ corporate head chefCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black belt EXPERIENCE/ SKILLS/ CHARACTERMust have some...

We are looking for permanent staff to work in a newly opening classy retaurant & bar at Limassol's newly built landmark, The Icon Your main responsibilities:•    Full awareness of all menu items, their recipes, methods of production and presentation standards.•    To prepare, cook and present high quality dishes within the speciality section at...

Angliai gasztro pub lánc megbízásából keresünk tapasztalt, önmagára és munkájára igényes szakács  kollégát "pre-settled" vagy "settled" státusszal Munkahely: gasztro pub lánc éttermei Angliában (Kent)Munkakör:  ebben a munkakörben a Te karaktered és személyiséged, valamint a jó étel iránti igazi szenvedélyed keressük....

Job Specification – Executive Chef Company: GCCL (Cayman) Small Ships Management Limited Vessels: One of three small seagoing ships (approx. 50 passengers each) sailing under the Maltese flag Position Overview GCCL is seeking an experienced and hands-on Executive Chef to lead the culinary operations on board one of our three boutique passenger vessels....

Requirements Min. 2 years’ experience as a Sous Chef Have an apprentice as Chef or have a culinary school background Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Strong computer skills Budgetary knowledge Experience with ordering and inventory Strong Leadership...

POSITION:    Junior Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive...

JUNIOR SOUS CHEF  CENTRAL/EASTERN EUROPE (RHINE, MAIN, DANUBE)  We are looking for candidates all over the world. If you are not a passport holder of a European Union or European Economic Area country, you will need to apply for German working visa in your home country.   Minimum requirements management:   • Hands On mentality • Eye for quality...

Description: Responsible  for  coordinating,  supporting,  and  delivering  an  exceptional  gastronomic  service  for  our  travelers  in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment. Responsibilities: Practicing GCCL values Leading, coordinating, supporting, motivating,...

Pastry Chef – River Cruise Ships (Seasonal Contract) Join Grand Circle Cruise Line Grand Circle Cruise Line is seeking passionate and skilled Pastry Chefs to join our international shipboard hospitality team on our luxury river cruise ships sailing through the Rhine-Main-Danube Canal. If you are dedicated to culinary excellence, enjoy working in an...

Gracias a nuestra expansión, estamos buscando gente talentosa, experimentada, motivada y proactiva que vea los desafíos como oportunidades, crea en sus habilidades y posea un conjunto de competencias versátiles. Valoramos a aquellos que tienen una pasión por aprender, crecer e innovar, esforzándose por lograr el éxito y crear experiencias memorables....