chef equipe

Demi Chef de PartieTitle: demi chef de partieRating: crewDepartment: galley/ kitchenReports to: chef de partie / sous chef/ head chef/ corporate head chefCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black belt EXPERIENCE/ SKILLS/ CHARACTERMust have some...

Head ChefTitle: head chefRating: officer/ three stripesDepartment: galley/ kitchenReports to:hotel manager/ corporate hotel manager/ operations managerSubordinates: sous chef/ demi/chef de partie/ kitchen porter/ dishwasherCabin: singleUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural...

  Szakács állás Hollandiában – mutasd meg, mire vagy képes a konyhában! Készen állsz, hogy a főzés iránti szenvedélyedet egy új, izgalmas karrierkalandra váltsd? Most eljött a te időd! Modern felszereltségű konyhák, fiatal és ambiciózus csapat, változatos helyszínek és rengeteg lehetőség vár Hollandiában. Legyen a...

POSITION:   Executive Chef DEPARTMENT:  Hotel Department  REPORTING TO:   Hotel Manager WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 6 years of culinary experience in this role with an outstanding and proven management skills...

We are immediately looking for: Experienced chefs with potential as chef de parti / sous chef At least 5 years of work experience in an a la carte restaurant Flexible work attitude with positive energy Persuasiveness Stress-resistant Team-oriented mentality Independent and results-oriented Command of the English language Your workplace: Gouds Glas is a...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Chef de PartieTtitle: chef de partieRating: crewDepartment: galley/ kitchenReports to: sous chef/ head chef/ corporate head chefSubordinates: demi chef de partie/ kitchen porter/ dishwasherCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black belt EXPERIENCE/...

Requirements Min. 2 years’ experience as a Sous Chef Have an apprentice as Chef or have a culinary school background Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Strong computer skills Budgetary knowledge Experience with ordering and inventory Strong Leadership...

Requirements Min. 2-years’ experience as a Jr. Sous Chef Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Experience with ordering and inventory Strong Leadership Skills  Awareness of waste management and recycling Smart presentation Self-organized, disciplined, and...

Requirements Min. 2- 3 years’ experience in the galley operation as an Executive Chef Have an apprentice as Chef or have a culinary school background Chef or Master Chef certificate Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Strong computer skills...

Requirements Min. 2-years’ experience in the galley operation Have an apprentice as Chef or have a culinary school background Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie – Pastry) Have an apprentice as a Pastry chef, confectioner, or specific culinary school background (relevant only to Chef de Partie – Pastry)...

Additional Information Job Number 26115968 Job Category Food and Beverage & Culinary Location Andrassy ut 25, Budapest, Hungary, Hungary, 1061VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

  🍳 Segédszakács – Álláslehetőség Hollandiában Kedves leendő konyhai sztár! A legtehetségesebb séfek mögött is ott áll egy erős, tapasztalt csapat. Lehet, hogy éppen rád van szükségük? Ha szeretsz pörgős konyhai környezetben dolgozni és fejlődni, itt a lehetőség! Modern felszerelésekkel, fiatal, ambiciózus csapattal és...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Requirements Min. 2-years’ experience in the galley operation Have an apprentice as Chef or have a culinary school background Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie – Pastry) Have an apprentice as a Pastry chef, confectioner, or specific culinary school background (relevant only to Chef de Partie – Pastry)...

POSITION: Utility DEPARTMENT: Hotel Department REPORTING TO: Executive Chef (or Sous Chef in his absence) WORKING LOCATION: The workplace is on board the vessels managed by Scylla Gastro Qualification and Profile • Preferably experienced within hotel industry and/or previous (river) cruise ship • Flexibility, stress resistant, calm under the pressure,...

POSITION:   Commie de Cuisine (day shift / night shift)  DEPARTMENT:  Hotel Department  REPORTING TO:   Executive Chef (Sous Chef in his absence)  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 2 years of culinary experience in...

Job RoleTo ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels.To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.Duties & ResponsibilitiesEnsure that the hotel maintains the...

Kitchen Porter / DishwasherTitle:  kitchen porter/ dishwasherRating: crewDepartment: galley/ kitchenReports to: chef de partie/ sous chef/ corporate/head chefCabin: sharedUniform male: black trousers, saftey, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black belt EXPERIENCE/ SKILLS/ CHARACTERA fast learner with...

Job RoleTo ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels.To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef. Duties & ResponsibilitiesEnsure that the hotel maintains...