chef manager

Sous ChefTitle:  Sous chefRating: officer/ two stripesDepartment: galley/ kitchenReports to: head chef/ corporate head chefSubordinates: chef de partie/ demi chef de partie/ kitchen porter/ dishwasherCabin: sharedUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural tights, black...

POSITION:    Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive hands-on...

Head ChefTitle: head chefRating: officer/ three stripesDepartment: galley/ kitchenReports to:hotel manager/ corporate hotel manager/ operations managerSubordinates: sous chef/ demi/chef de partie/ kitchen porter/ dishwasherCabin: singleUniform male: black trousers, safety shoes, black socks, black beltUniform female: black skirt, safety shoes, natural...

POSITION:    Junior Sous Chef DEPARTMENT:  Hotel Department  REPORTING TO:  Executive Chef WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile ​​​​​   • Minimum of 5 years of culinary experience in this role with an outstanding and proven management skills and extensive...

Our hotelThe Rabenhorst is located in a beautiful secluded location in the Homburger forest in the middle of a well-tended environment. Enjoy the best time of the year with us - your free time. We ensure that you can fully enjoy every moment - in a family atmosphere, the cozy ambience of our rooms, in the wellness oasis or with a bottle of wine in one of our...

🍰 Job Opportunity: Pastry Chef (m/f) Company: anQor Cruises Location: On board our luxury river vessels (Rhine, Danube, Moselle, Mainz, etc.) Contract: Full-time, under Cypriot law Contact: hr@anqor.eu | www.anqor.eu About the Role We are searching for the sweetest ingredient our team is missing — You! As a Pastry Chef, you will be responsible for...

Dublini "fine dining" étterembe keresünk tapasztalt szakácsokat Munkahely:  Fine dining étterem, DublinMunkaköri leírás:Fine dining minőségű ételek elkészítése, főzése és prezentálása a beosztott részlegen belülA főszakács/séfhelyettes munkájának segítése a receptek és ételek...

Pastry Chef – River Cruise Ships (Seasonal Contract) Join Grand Circle Cruise Line Grand Circle Cruise Line is seeking passionate and skilled Pastry Chefs to join our international shipboard hospitality team on our luxury river cruise ships sailing through the Rhine-Main-Danube Canal. If you are dedicated to culinary excellence, enjoy working in an...

POSITION:   Executive Chef DEPARTMENT:  Hotel Department  REPORTING TO:   Hotel Manager WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 6 years of culinary experience in this role with an outstanding and proven management skills...

Job Specification – Executive Chef Company: GCCL (Cayman) Small Ships Management Limited Vessels: One of three small seagoing ships (approx. 50 passengers each) sailing under the Maltese flag Position Overview GCCL is seeking an experienced and hands-on Executive Chef to lead the culinary operations on board one of our three boutique passenger vessels....

Duties & Responsibilities:To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos HotelsEnsure that the hotel maintains the best possible reputation for its culinary productsMaintain the recipe library and plate specifications showed by the Executive...

JUNIOR SOUS CHEF  CENTRAL/EASTERN EUROPE (RHINE, MAIN, DANUBE)  We are looking for candidates all over the world. If you are not a passport holder of a European Union or European Economic Area country, you will need to apply for German working visa in your home country.   Minimum requirements management:   • Hands On mentality • Eye for quality...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

We are immediately looking for: Experienced chefs with potential as chef de parti / sous chef At least 5 years of work experience in an a la carte restaurant Flexible work attitude with positive energy Persuasiveness Stress-resistant Team-oriented mentality Independent and results-oriented Command of the English language Your workplace: Gouds Glas is a...

POSITION:   Chef de Partie DEPARTMENT:  Hotel Department  REPORTING TO:   Executive Chef (Sous Chef in his absence)  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​  • Minimum of 4 years of culinary experience including food preparation, flavor...

POSITION:  Demi Chef de Partie DEPARTMENT:  Hotel Department  REPORTING TO:   Executive Chef (Sous Chef in his absence)  WORKING LOCATION:  The workplace is on board the vessels managed by Scylla Gastro   Qualification and Profile​​​​​  ​​​​​​   • Minimum of 3 years of culinary experience including food preparation,...

Requirements Min. 2- 3 years’ experience in the galley operation as an Executive Chef Have an apprentice as Chef or have a culinary school background Chef or Master Chef certificate Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Strong computer skills...

Requirements Min. 2-years’ experience as a Jr. Sous Chef Experience in 4* or 5* operations (Hotel and/or cruise ships) Highly proficient in spoken and written English Knowledge of HACCP Experience with ordering and inventory Strong Leadership Skills  Awareness of waste management and recycling Smart presentation Self-organized, disciplined, and...

Requirements Min. 2-years’ experience in the galley operation Have an apprentice as Chef or have a culinary school background Min. 2-years’ experience as a Pastry Chef (relevant only to Chef de Partie – Pastry) Have an apprentice as a Pastry chef, confectioner, or specific culinary school background (relevant only to Chef de Partie – Pastry)...