Dining Operations Manager
5 days ago
We are seeking an experienced Dining Operations Manager to oversee the daily operations of our canteen at Nyíregyháza. As a key member of our team, you will be responsible for managing and coordinating various tasks to ensure seamless food service delivery.
Job SummaryThe successful candidate will have 2-3 years of experience in food service management, preferably in a leadership or supervisory role within a cafeteria, canteen, or similar environment. They will possess excellent problem-solving and organizational skills, as well as strong written and verbal English and Hungarian language skills.
Duties and Responsibilities- Plan and implement menus that meet the dietary needs and preferences of employees, including special dietary requirements.
- Manage stock levels, orders, and deliveries to minimize waste and maintain high-quality food products.
- Collaborate with suppliers to ensure the availability and quality of food products.
- Maintain a clean, safe, and welcoming canteen environment, meeting health and safety standards at all times.
- Develop and implement marketing strategies to promote the canteen's food offers through internal channels and events.
- 2-3 years of experience in food service management, preferably in a leadership or supervisory role.
- Excellent problem-solving and organizational skills.
- Strong written and verbal English and Hungarian language skills.
- Customer-focused mindset.
- Competitive salary: €35,000 - €45,000 per year.
- Yearly bonus.
- Ongoing training and development opportunities.
Randstad Hungary Kft is a leading recruitment agency providing top talent to businesses across the region. We offer a dynamic work environment and competitive benefits package to our employees.
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