Junior Sous Chef

1 day ago

Folyami hajóRiver Ship Budapest Hungary Grand Circle Cruise Line Full time
JUNIOR SOUS CHEF 

CENTRAL/EASTERN EUROPE (RHINE, MAIN, DANUBE) 

We are looking for candidates all over the world. If you are not a passport holder of a European Union or

European Economic Area country, you will need to apply for German working visa in your home country.  

Minimum requirements management:

• Hands On mentality

• Eye for quality and excellence 

• Proven leadership abilities and communication skills 

• Strong organizational and computer skills 

• Two to four years work experience in hospitality in a 4 or 5 star hotel/resort, restaurant or 

passenger ship 

• Fluent command of English  

• Able to replace SC during his absence

• COVID-19 Vaccination (fully vaccinated) 

What we offer:

• Monthly basic salary transferred to a bank account of choice

• Tip equally shared through all crew members, average of 900 EUR per month

• Vacation days: every month you will earn vacation days on cumulative basis, after 3-4 months 

you will go on vacation for 14-42 days, in average employee goes on vacation two times during

the season. 

• Insurance: coverage by private insurance company - Allianz. 

• Length of the contract: months, contract is seasonal  

• Travel expenses policy: we are refunding a maximum amount of 400 EUR after regular

completion of contract. Employee has to arrange the travel on his/her own and needs to submit a

travel expense report with original receipts for  reimbursement 

• Shared accommodation and food included free of charge

• Internet on board: 4 GB free of charge on 1 device

• Training period - during the training period crew member is not entitled to tip

• Please note that all contracts issued are Maltese seafarer contracts

• Visa fee is not refundable  

Position

Basic monthly salary in Euro
Vacation days per month

Junior Sous Chef
2300€
5

Contract  

• Offer made subject to executive of GCCL (Malta) RMD Fleet Management Ltd. Seafarer's

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